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| Flambe Menu |
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FLAMBE MENU |
FILLET STEAK DIVA
SPECIAL GARLIC |
(Boneless tenderloin beef, mushrooms, onion, garlic, flamed
with brandy, garnished with avocado & prawns |
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FILLET STEAK DIANE |
(Boneless tenderloin beef, mushrooms, onion, flamed
with brandy, cooked in our home made sauce) |
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FILLET STEAK PEPPER |
(Boneless tenderloin beef, mushrooms, onion, flamed
with brandy, cooked in our home made sauce) |
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CHATEAUBRIAND FLAMBE (for 2) |
(Boneless tenderloin double fillet cooked a la chef,
exclusive to diva resturant) |
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SIRLION DIANE (ENTRECOTE) |
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(Sirlion steak with Diane sauce) |
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SIRLION PEPPER (ENTRECOTE) |
| (Sirlion steak with pepper sauce) |
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CHICKEN IN GARLIC |
(Breast of chicken, mushrooms, onions, garlic, cooked in
home made sauce |
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CHICKEN IN PEPPER |
(Breast of chicken, mushrooms, onions, black pepper,
whole green pepper, cooked in
home made sauce |
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PORK FLAMBE POLYNESIAN |
(Fillet of pork sauteed, onions, peaches, avocado, flamed
with brandy & peach liqueur) |
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TURKEY FLAMBE CRANBERRY |
(Fillet of turkey flamed with brandy, dry sherry,cranberry
sauce & chestnuts) |
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