Meat & Poultry
MEAT & POULTRY
CHICKEN WITH CREAM SAUCE
(Chicken breast sauteed with onions,mushrooms,sherry &
fresh cream)
CHICKEN CURRY
(Sauteed chicken breast, cooked in curry sauce,served with
rice and vegetables)
BEEF CURRY
(Sauteed beeft, cooked in curry sauce,served with
rice and vegetables)
PORK MEDALLIONS
(Pork fillet with mushrooms, sherry, tomato sauce,
fresh cream, served with pasta)
LAMB STEAK IN MUSHROOM SAUCE
(Boneless tenderloin lamb with onions,mushrooms|
& fresh cream)
FAJITAS
(Grilled pork & chicken fillets, soya sauce, served with fried
onion & fajitas)
DUCK BREAST WITH ORANGE SAUCE
(Duck breast flamed with brandy orange liqueur,
and orange sauce)
FILLET MIGNON ROQUEFORT
(Small fillet steaks sauteed, cooked in roquefort cheese sauce
FILLET MIGNON WITH AMARETTO SAUCE
(Small fillet steaks with mushrooms & amaretto sauce)
SIRLION STEAK WITH CREAM
(Sirlion steak with mushrooms, onions, dry sherry
& fresh cream
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