|
FISH DISHES |
|
MONA LISA |
(Stuffed fillet of plaice with shrimp sauce coated in
breadcrums, served with chips & vegetables |
|
BUTTERFLY SCAMPI |
(Breaded butterfly scampi fried, served with
tartare sauce, chips & vegetables) |
|
GRILLED FRESH TSIPOURA |
(Grilled black bream served with olive oil, fresh lemon,
garlic, boiled potatoes & vegetables) |
|
GRILLED FRESH SWORDFISH |
(Grilled fillet sword fish served with olive oil, lemon sauce,
garlic, boiled potatoes & vegetables) |
| SAMON ARAGOSTA |
(Grilled fillet of samon served with pesto sauce,
pasta & vegetables) |
|
SAMON IN GARLIC |
(Steam fillet of salmon sauteed in garlic sauce & fresh cream,
boiled potatoes & vegetables) |
|
PEPPER SALMON |
(Steamed fillet of salmon sauteed with onions,pepper sauce,
boiled potatoes & vegetables) |
|
FILLET OF COD |
(Fillet of cod deep fried & served with tartare sauce
& chips only |
|
FILLET OF DOVER SOLE WALEWSKA |
(Fillet of dover sole steamed, garnished with slices of truffles,
covered with mornay sauce,
gratinated, served with boiled potatoes & vegetables) |
|
DOVER SOLE WITH CHAMPAGNE SAUCE |
(Fillet of dover sole served,with champagne sauce
,boiled potatoes & vegetables) |
| SAUTEED KING PRAWNS |
(Sauteed king prawns in shells with garlic sauce,
served on a bed of rice and vegetables) |
| KING PRAWNS ATLANTIDA |
(Sauteed shelled prawns with onions, flamed with pernod
served on a bed of rice and vegetables) |
|
FISH SELECTION |
(2 King prawns in shells, 2 small fillets of salmon, mussels and small prawns
with a thick white garlic sauce, served on
a bed of rich and vegetables) |
|
SALMON AU CRATIN (for 2) |
(Double fresh salmon, sprinkled with mushrooms, onions, pate, garlic,
covered with puff pustry, carved at your table.)
24 HOURS NOTICE REQUIRED |
|
LOBSTER THERMIDOR |
(Steamed lobster sauteed in butter with onions, mushrooms, cream sauce
mustard, gratinated,served on a bed of rice, vegetables boiled potatoes)
24 HOURS NOTICE REQUIRED |
