Cyprus Specialities
CYPRUS SPECIALITIES
MOUSSAKA
(Layers of egg plant, potatoes, marrows & mincemeat, topped with bechamel sauce)
KLEFTIKO
(Lamb cooked in traditional Cyprus style)
STIFADO
(Beef casserole in wine, vinegar & onions, served on a bed of rice)
CYPRUS GRILLED SPECIAL (for two)
(Fillet of pork, filler of chicken, sheftalia, halloumi & lountza)
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