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APPETISERS
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GARLIC BREAD
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(Fresh roll, garnished with garlic butter)
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CYPRUS TRADITIONAL DIPS
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(Taramosalata & houmous, garnished with creamed
black olives, served with pitta bread & bread sticks)
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TZATZIKI
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(Grated cucumber, garlic and mint, combined with
yoghurt, served with pitta bread)
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HOT FETTA WITH TOMATOES
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(Grilled Cyprus fetta cheese & tomatoes)
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TRADITIONAL GRILLED CHEESE
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(Grilled Cyprus halloumi)
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PATE A LA MAISON
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(Home-made chicken liver pate)
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PRAWN COCKTAIL
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(Selected small prawns, covered with cocktail sauce)
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MELON WITH PRAWNS
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(Chilled melon & small prawns, covered with cocktail sauce)
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SMOKED HIROMERI WITH MELON
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(Chilled melon with traditional Cyprus smoked ham)
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AVOCADO SUNRISE
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(Fresh avocado garnished with small prawns, served
with cocktail sauce)
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CORN ON THE COB
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(Fresh corn masked with butter)
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SMOKED SALMON
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(Fine fillets of best salmon, garnished with caviar)
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CORAL MUSSELS IN GARLIC SAUCE
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(Sauteed mussels with cream in a garlic sauce,
served with pasta)
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KALAMARI RINGS
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(Deep fried kalamari served with tartare sauce)
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CRAB CLAWS IN BREADCRUMBS
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(Deep fried breaded crab claws served with tartare sauce)
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SPRING FANTASY ROLLS
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(Spring rolls served with sweet & sour sauce)
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SPARE RIBS
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(Pork ribs with BBQ sauce)
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PRAWNS IN PERNOD
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(Small prawns sauteed, flamed with Pernod,
fresh cream, served with pasta)
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CANELLONI A LA TOSCANA
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(Pancakes stuffed with mincemeat, covered
with tomato sauce, cheese & gratinated)
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MUSHROOMS WITH GARLIC SAUCE
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(Sauteed mushrooms with fresh cream & garlic sauce)
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ESCARGOTS WITH MUSHROOMS &
GARLIC SAUCE
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(Sauteed snails with mushrooms & garlic sauce)
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SCALLOPS IN CREAM
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(Sauteed scallops, mushrooms with fresh cream,
served with pasta)
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